4 COURSE TASTING MENU AVAILABLE - SEE SERVER


PRIMI

marketsalad

shaved brussel sprouts, oven roasted tomato, red onion, radish, black pepper aioli, parmesan tuile

WHOLE GRILLED ARTICHOKE

extra virgin olive oil, sea salt, citrus aioli 

FONTINA STUFFED MEATBALLS

grated parmesan, fresh basil & thyme, marinara, grilled baguette

GRILLED OCTOPUS

salt roasted gold beets, orange, black olive, fennel, tarragon oil

Cheese board

three cheese chef's selection

meat board

three meat chef's selection 

Cauliflower Arrabiata

roasted garlic, caper, calabrian chili, marinara, ricotta salata

P.E.I. MUSSELS

pancetta, fennel, green apple, tuscan kale, herbs, brandy, grilled sourdough 

 

secondi

Butternut squash gnudi

pancetta, maitake mushrooms, brown butter, sage, ricotta salata

SHORT RIB RAGU

riccota & truffle polenta, broccoli rabe, shaved locatelli, truffle oil

PYRAMID PASTA

stuffed with ricotta, lobster & shrimp, parmesan, brown butter, pine nuts

SPICY CRAB SQUID INK BUCATINI

crab, tomato broth, cream, calabrian chilies, basil

‘NDUJA BOLOGNESE

rigatoni, beef & pork, tomato, calabrian chili, fennel pollen, sicilian oregano, whipped ricotta

GRilled Flat iron steak

yukon gold potato wedge, grilled asparagus, rosemary, lobster foam

prosciutto wrapped veal

oven roasted tomato, mozzarella, arugula, heirloom corn polenta, vealjus

MARKET FISH

chef’s daily selection paired with seasonal side and sauce

roasted lamb loin

butternut squash, braised greens, lambs neck, charred cipollini

 

 

SIDES

CASTELVETRANO OLIVES

marinated artichokes

ricotta truffle polenta

 

BROCCOLI RABE

pancetta, red pepper flake, white wine

grilled asparagus

lemon, olive oil, ricotta salata