4 COURSE TASTING MENU AVAILABLE - SEE SERVER


PRIMI

MELON & CUCUMBER  salad

mozzarella, watercress, mint, sopresatta, poppyseed vinaigrette

WHOLE GRILLED ARTICHOKE

extra virgin olive oil, sea salt, citrus aioli 

FONTINA STUFFED MEATBALLS

grated parmesan, fresh basil & thyme, marinara, grilled baguette

BAY SCALLOPS CRUDO

charred corn, sea bean, tomato water, lime, micro basil, espelette, crostini

GRILLED OCTOPUS

marble potato, roasted red pepper, castlevetrano olive, pickeld fresno, black garlic aioli 

Cheese board

three cheese chef's selection

meat board

three meat chef's selection 

 

secondi

 orecchiette

pancetta, grilled corn, cherry tomato, arugula, basil, cream, ricotta salata

SHORT RIB RAGU

ricotta gnocchi, broccoli rabe, shaved locatelli, truffle oil

PYRAMID PASTA

stuffed with ricotta, lobster & shrimp, parmesan, brown butter, pine nuts

SPICY CRAB SQUID INK BUCATINI

crab, tomato broth, cream, calabrian chilies, basil

‘NDUJA BOLOGNESE

tagliatelle, beef & pork, tomato, calabrian chili, fennel pollen, sicilian oregano, whipped ricotta

SAFFRON MEZZI RIGATONi

confit tuna, eggplant caponata, chili, tomato, tuscan kale, golden raisin 

GRilled hanger steak

yukon gold potato wedge, grilled asparagus, rosemary, lobster foam

GRILLED BERKSHIRE PORK CHOP

grilled pineapple & sage risotto, radicchio, fennel, cipolini jam

MARKET FISH

chef’s daily selection paired with seasonal side and sauce

parmesan crusted veal saltimbocca

whole grain mustard mash potato, grilled broccolini, prosciutto-sage demi glace

 

 

SIDES

CASTELVETRANO OLIVES

marinated artichokes

grilled pineapple & sage risotto

 

BROCCOLI RABE

pancetta, red pepper flake, white wine

marble potato salad