4 COURSE TASTING MENU AVAILABLE - SEE SERVER


PRIMI

market salad

goat cheese, arugula, watermelon relish, snap peas, shaved asparagus,

grapefruit & orange supremes, pine nuts, citrus vinaigrette

WHOLE GRILLED ARTICHOKE

extra virgin olive oil, sea salt, citrus aioli 

FONTINA STUFFED MEATBALLS

grated parmesan, fresh basil & thyme, marinara, grilled baguette

Cheese tasting

burrata, gorgonzola, truffled pecorino

meat tasting

spicy coppa, prosciutto 

P.E.I. MUSSELS

sweet sausage, tomato, white beans, roasted garlic, white wine, tomato brood, herbs

whipped lemon ricotta

grilled sourdough, basil honey, fresh herbs

secondi

pork chop milanese

arugula, lemon zest, tomatoes, shaved parmesan, extra virgin olive oil

SHORT RIB RAGU

ricotta gnocchi, broccoli rabe, shaved locatelli, whipped ricotta, truffle oil

PYRAMID PASTA

stuffed with ricotta, lobster & shrimp, parmesan, brown butter, pine nuts

bucatini & Clams

littleneck clams, garlic, calabrian chilies, white wine, toasted breadcrumbs

BOLOGNESE

beef, pork, veal, carrots, onions, san marzano tomatoes, mafaldini pasta, ricotta cheese

spicy chicken “parm”

roasted peppers, onions, long hots, san marzano tomatoes, parmesan cheese

jumbo lump crab garGanelli

cherry tomatoes, arugula pesto, ricotta salata

MARKET FISH

chef’s daily selection paired with seasonal side and sauce

wild mushroom Risotto

fava beans, arborio rice, parmesan cheese

SIDES

mediterranean OLIVES

fresh herbs, olive oil

baby spinach & potato Hash

pancetta, fingerling potatoes

 escarole & beans

olive oil, parmesan

sautéed broccoli rabe

garlic, calabrian chilies

Hot & sweet peppers