4 COURSE TASTING MENU AVAILABLE - SEE SERVER


PRIMI

cauliflower coiscous salad

cucumber, pomegranate, pickled grapes, arugula, beet powder, mint salsa verde

WHOLE GRILLED ARTICHOKE

extra virgin olive oil, sea salt, citrus aioli 

FONTINA STUFFED MEATBALLS

grated parmesan, fresh basil & thyme, marinara, grilled baguette

Cheese board

burrata, gorgonzola, truffled pecorino

meat board

spicy coppa, prosciutto 

grilled asparagus

sunny side up egg, heirloom cherry tomato, frisée, black truffle pecorino, pancetta vinaigrette

P.E.I. MUSSELS

roasted garlic, white wine, lemon, fine herbs, grilled baguette

GRILLED VEGETABLE PANZANELLA SALAD

cucumber, heirloom cherry tomato, red & yellow pepper, red onion, grilled herb baguette, arugula,

champagne vinaigrette

secondi

Corn Carbonara

orecchiette, guanciale, grilled corn, black pepper, argulula, ricotta salata, cured egg yolk

SHORT RIB RAGU

rigatoni, broccoli rabe, shaved locatelli, whipped ricotta, truffle oil

PYRAMID PASTA

stuffed with ricotta, lobster & shrimp, parmesan, brown butter, pine nuts

SPICY CRAB SQUID INK BUCATINI

crab, tomato broth, cream, calabrian chilies, basil

‘NDUJA BOLOGNESE

rigatoni, beef & pork, tomato, calabrian chili, fennel pollen, sicilian oregano, whipped ricotta

roasted airline chicken breast

butternut squash & maitake mushroom hash, spinach, pancetta, natural jus

BRAISED VEAL CHEEKS 

casarecce, tomato provencal sauce, parmesan cheese

MARKET FISH

chef’s daily selection paired with seasonal side and sauce

Roasted tomato, artichoke, casarecce

english pea, white wine, lemon, parmesan

SIDES

CASTELVETRANO OLIVES

marinated artichokes

Butternut Squash & Maitake Mushroom Hash

sauteed spinach, pancetta

 Seared Mushrooms

thyme, oregano, balsamic reduction, truffle pecorino