4 COURSE TASTING MENU AVAILABLE - SEE SERVER


PRIMI

market salad

cauliflower couscous, cucumber, pomegranate, pickled grapes, arugula, beet powder, mint salsa verde

WHOLE GRILLED ARTICHOKE

extra virgin olive oil, sea salt, citrus aioli 

FONTINA STUFFED MEATBALLS

grated parmesan, fresh basil & thyme, marinara, grilled baguette

Cheese board

burrata, gorgonzola, sharp provolone

meat board

spicy coppa, mortadella, soppressata 

grilled asparagus

sunny side up egg, heirloom cherry tomato, frisée, pancetta vinaigrette

P.E.I. MUSSELS

mortadella, olive, roasted red pepper, tomato, arugula, white wine, grilled sourdough

 

secondi

Corn Carbonara

orecchiette, guanciale, grilled corn, black pepper, argulula, ricotta salata, cured egg yolk

SHORT RIB RAGU

riccota & truffle polenta, broccoli rabe, shaved locatelli, truffle oil

PYRAMID PASTA

stuffed with ricotta, lobster & shrimp, parmesan, brown butter, pine nuts

SPICY CRAB SQUID INK BUCATINI

crab, tomato broth, cream, calabrian chilies, basil

‘NDUJA BOLOGNESE

rigatoni, beef & pork, tomato, calabrian chili, fennel pollen, sicilian oregano, whipped ricotta

BEER BRINED PORK FLAT IRON

corn pudding, pickled fresno chili, arugula, roasted tomato-sherry vinaigrette

grilled veal skirt steak 

fava bean puree, sweet potatoes, trumpet mushrooms, black garlic veal jus 

MARKET FISH

chef’s daily selection paired with seasonal side and sauce

Summer VEGETABLE RISOTTO

asparagus, fava bean, english pea, sweet potato, ricotta salata, hazelnut
 

SIDES

CASTELVETRANO OLIVES

marinated artichokes

ricotta truffle polenta

 

BROCCOLI RABE

pancetta, red pepper flake, white wine

grilled corn

roasted tomato-sherry vinaigrette, ricotta salata