RECIPES

Recipe of the Month - February 2007

Cranberry Compote

Ingrediants:

12 oz. cranberries
2/3 cup sugar
1/2 cup orange juice
1 tsp orange zest
2 tbsp orange liquor
 
Procedure:
Combine all ingrediants in medium-sized saucepan.  Cook and reduce until slightly thickened.  Cool completely and serve alone or over a tart.
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